Bread and Butter SA | Bel-Air 1, CH-1003 Lausanne Switzerland | T +41 021 324 06 46 (F 47) | info@bread-and-butter.ch
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  • CHOCOLATE WALL STRATEGY (Client News)

    B&B has been asked to design and manage the kick-off of the new Chocolate Center of Excellence for Nestlé.
    This vital element in Nestlé's strategy to keep the lead in Research and Development, took place in the historic chocolate factory in Broc (CH). B&B decided to created a whole new environment of huge photographies, flavour of premium roasted cocoa beans and theatrical settings.

    Next year, when the Center will be ready, we hope to go even further and do a fantastic event.
    For the love of good swiss chocolate.


Archive: March

Bread and Butter SA | Bel-Air 1, CH-1003 Lausanne | T +41 021 324 06 46 (F 47) | info@bread-and-butter.ch